Tuesday, August 7, 2012

Pretzel Dogs

You might have noticed pretzel dogs on the menu below.  They were delicious!
I've tried to make pretzels in the past, but they turned out more like nice twisted bread rolls.  The secret is to dip them in boiling water with a healthy dose of baking soda dissolved in it.  Thirty seconds, then onto the pan, sprinkle with salt and sesame seeds and into the oven.  The kids loved them and so did the adults.

1 comment: