Cinnamon Roll Cake

Last night a friend posted this recipe on Facebook and I had a pan in the oven before we sat down to dinner.

Here's the recipe:

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


While warm drizzle the glaze over the cake.

Ready to go into the oven.

Before the first bite.

The only changes I made were to reduce the butter in the topping to only (cough, cough) one stick instead of two, and to use white whole wheat flour. I think the cake could use less butter, too.