It's Friday--pizza night of course. I'm serving more healthful foods these days, partly because of the diet I'm on. (Yeah, the whole family gets in on it.) In order to make sure our flour is fresh, I buy only one 5 lb bag at a time, which means I run out now and then. No problem, because I have hard winter wheat in a 25 lb bag in my food storage, so I can just mill whatever I want whenever I need it. Since the mill sounds like a really loud vaccuum cleaner, I always mill my wheat outside in the carport. The temperature was 75F (24C) today, so no problem to do that!
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