Monday: Pineapple-ginger flank steak from the freezer, with rice (didn't get to it last week)
[This was REALLY good. I served it with quinoa plus watermelon balls.]
Tuesday: Slow Cooker Big and Spicy Chicken Hoagies
Wednesday: Stouffer's Italian Lasagne from the freezer
Thursday: Peanut butter waffle toast (new recipe--looks DIVINE!!)
Friday: Pizza
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