We're still eating as much out of our cupboards as possible, so here is the menu for this week:
Monday: Slow Cooker Southwest Chicken Soup with Baked Tortilla Strips
Tuesday: Spaghetti with sauce, garlic cheese bread, sauteed crookneck squash
Wednesday: Chorizo Black Bean soup (from last week, but we had so many leftovers we didn't get to it
Thursday: Grilled Buffalo Chicken Sticks, celery and carrot sticks
Friday: Pizza, and since I'll be out of town, I'll bet dh picks one up from Papa Murphy's on the way home
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