This canning was not worth it!

Things between my Victorio strainer and me did not go well today and I'm not sure what happened.  From about 28 lbs of Roma tomatoes, here is my result:

Tomato sauce:

6 pints
4 half-pints

 The sauce came out of the strainer much thinner than expected and took a lot of cooking down.  I did get it to a very nice consistency though.  It's all on my pantry shelves now and I love to see my handiwork there, almost as much as I enjoy eating it!