Sunday, September 15, 2013

Evening treat

One of the girls told me she wanted to make chocolate fondue for dessert.  Ummm . . . why not?  We had enough interesting things to dip, along with all the ingredients for the chocolate dip.

We had big and little marshmallows, banana slices, dried apricots, and pretzel sticks.  The chocolate was a mixture of chocolate chips, sugar, and canned milk, all warmed in the microwave until smooth, then put over a tea light candle.

It was really good.

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