The odd thing is that when I micro-cook my butternuts I always notice a waxy coating that seems to melt once the squash gets hot. I assumed it was a protective wax coating put on by the processing place. NOT! The squash straight from the garden have it too! Aren't butternut squash smart to coat themselves with that?
Thses are 3 of the 5 I got from a few seeds I planted from a squash we ate around planting time.
I thought I'd have lots of fresh fruit to cut up for a party we're having this afternoon (last pool party for the year as the pool is already starting to cool off) as today is Bountiful Baskets pick up day. As I was pulling on my clothes at 4:50 this morning to go help with the distribution, I realized I didn't receive a confirmation email after putting in my order. Then I remembered that when I clicked on the "order now" button, I got a funny message, but still thought it was processing. They have emphasized over and over to click the "order now" button only once, or I will be charged for and will own more than one basket of produce. I did all that as I was heading out the door and didn't remember to check back when I got home.
I checked my account and sure enough, no order for today. Boo hoo. Now I'll have to go to the store and pay three times the price.
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