Tuesday, February 12, 2013

King Cake

Mardi Gras again already?  I don't celebrate it, but didn't want to miss a chance to bake something delicious.
It didn't turn out exactly the way it was supposed to (didn't read the part of the instructions that say to let it raise after forming and before baking, although that's always the way you make yeast dough products), but I'll have to say it is very tasty.

I made two, so my book club ladies will get the other one tomorrow.  Oh, I found the baby in the cake so I guess I'll plan to make another cake next year. :-)

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