For my $16.50 I ended up with 39 pounds of produce.
Lunch was "ants on a log" (celery spread with peanut butter with raisins stuck into it), homemade German potato salad (I am 1/4 German, you know), cantaloupe chunks, and grapes. It was a nice meal for a hot spring day.
By the way, coconut is devilishly difficult to reduce to a nice pile of shredded coconut like you get at the store. I hope the macaroons I'm going to make are awesomely good.
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